Chinese Takeout Wing Fry

Have you ever had fried chicken at the Chinese restaurant? This is it right here!

Crispy, savory, and packed with classic Chinese takeout flavor. Jack Spice Chinese Takeout Wing Fry combines rice flour, garlic, onion, five-spice, and white pepper for a deliciously seasoned coating with a light, crisp finish. Perfect for wings, chicken tenders, shrimp, and other fried favorites.

Gluten-free

Deep fry wings 370°F for 7-8 mins.

6 oz

Cook and drain ground meat. Add 3 tbsp seasoning & 1 cup water per pound, then simmer for about 15 mins before serving.

INGREDIENTS: GUAJILLO CHILE POWDER, PAPRIKA, SMOKED PAPRIKA, MINCED ONION, CORNSTARCH, CUMIN, POTASSIUM CHLORIDE (POTASSIUM BITARTRATE, ADIPIC ACID, SILICON DIOXIDE, MINERAL OIL, FUMARIC ACID), GARLIC POWDER, ONION POWDER, BLACK PEPPER, CILANTRO, SUGAR.


"This product was produced in a home kitchen, not inspected by a health department, that may also process common food allergens."